quality control.Having an issue with your bread? Please submit the form below and a team member will be in touch asap. Name * First Name Last Name Email * Phone * (###) ### #### Store Number * Reason for Return Date Stamp from US Foods box MM DD YYYY Explanation of proofing and baking procedure from start to finish * Thank you! For submitting this form. Please send the following photos to colin@francobread.com and Grant@francobread.com for a customer experience.Fully frozen doughDough after 45 minutes of proofingPost bake
